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Johnny's Italian Steakhouse is closed

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Johnny's Italian Steakhouse feednow

30-45 min ·

Closed · View Open Hours

$3.89 DELIVERY
Johnny's Italian Steakhouse

Shift 01

Open 11:00 AM

Close 10:00 PM

Opening Days: Sunday,Monday,Tuesday,Wednesday,Thursday

Address 1 Outlets

6800 Fleur Dr

Des Moines, Iowa, US 50321


feednow Popular Items

There is no any popular product of this Restaurant yet

Gluten Sensitive

STEAK TRIBUTE

skewer of filet tips, spring greens, gorgonzola cheese, cherry tomatoes, bacon, johnny’s tribute dressing

$15.00
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PEPPER SEARED SALMON

fresh atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette

$13.00
feednow

JOHNNY'S SUPPERCLUB SPINACH

spinach with sun-dried tomatoes, sweet toasted pecans, hard cooked egg with johnny’s hot bacon dressing

$12.00
feednow

CHICKEN PICCATA

frenched chicken breast, lemon, butter, white wine, capers, red onion

$20.00
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CEDAR PLANKED SALMON

salmon roasted on a cedar plank, glazed with apricot butter

$22.50
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SNAPPER BASILICO

snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved asiago

$24.00
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JOHNNY'S STEAK DEBURGO

our signature steak. beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce

$29.50
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MIDWEST'S BEST FILET MIGNON (6 oz. petite)

our most tender cut of lean, midwestern beef.

$28.50
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MIDWEST'S BEST FILET MIGNON (10 oz. large cut)

our most tender cut of lean, midwestern beef.

$36.50
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CHAR-BROILED RIBEYE

full flavored, perfectly marbled steak for peak flavor

$27.00
feednow

CHUBBY CUT TOP SIRLOIN

a steakhouse classic, combining marbling, tenderness and flavor – 9 oz.

$22.50
feednow

PORTERHOUSE STEAK

combining the rich flavor of a strip with the tenderness – 22 oz.

$33.50
feednow

STUFFED FRENCH PORK CHOPS (single)

pork chops stuffed with goat cheese, spinach and pine nuts with madeira sauce. 

$16.00
feednow

STUFFED FRENCH PORK CHOPS (double)

pork chops stuffed with goat cheese, spinach and pine nuts with madeira sauce.

$24.00
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Appetizer

Appetizers

Beef Specialities

Chicken

Entree salad

Lunch Menu

ITALIAN SAUSAGE STUFFED MUSHROOMS

smothered with fresh mozzarella cheese and baked.light portion -8

$11.00
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BETTA BRUSCHETTA

grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basillight portion – 7even betta with shrimp – 10light portion – 8

$9.00
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CALAMRI MARINARA

served with marinara and johnny’s dipping saucelight portion – 8

$11.00
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ZUCCHINI FRIES

zucchini fries with rémoulade dipping saucelight portion – 7

$9.00
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LITTLE ITALY COMBINATION

calamari marinara, sausage bread, toasted ravioli and bruschettalight portion – 15

$19.00
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JOHNNY'S CHIPS

fresh homemade chips served with gorgonzola dipping sauce

$8.00
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JOHNNY'S TOASTED RAVIOLI

cheese ravioli with marinaralight portion – 6

$9.00
feednow

SMOKED SALMON DIP

made in-house and served with toasted crostinis for dipping

$12.00
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SAUSAGE BREAD

fresh baked bread stuffed with sausage, peppers, onion, mozzarella and colby cheese. served with marinara saucelight portion – 8

$11.00
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STEAK TRIBUTE

skewer of filet tips, spring greens, gorgonzola cheese, cherry tomatoes, bacon, johnny’s tribute dressing

$15.00
feednow

AHI TUNA CAPRESE

rare marinated ahi tuna steak, fresh mozzarella, roma tomatoes, capers, basil, spring greens tossed in white balsamic vinaigrette and topped with balsamic reduction

$14.00
feednow

PEPPER SEARED SALMON

fresh atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette

$13.00
feednow

HARVEST SALAD

frenched chicken breast, spring greens, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette

$13.00
feednow

CRUSTED GOAT CHEESE

spring greens, pecan crusted goat cheese, apple, carrots, gorgonzola cheese, white balsamic vinaigrette

$13.00
feednow

SUPPERCLUB SPINACH

spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with johnny’s hot bacon dressing

$12.00
feednow

JOHNNY'S HOUSE SALAD

spring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved asiago, white balsamic vinaigrette

$10.00
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TRADITIONAL CAESAR

romaine, homemade caesar, garlic croutons, parmesan cheese

$12.00
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WALDORF

spring greens, tri-colored apples, gorgonzola cheese, sweet toasted pecans, waldorf dressing

$11.50
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CHICKEN PANINI

garlic and olive oil marinated grilled chicken breast with melted mozzarella, sliced tomato, red onion with herb mayonnaise and pesto on a toasted focaccia roll

$12.00
feednow

GOURMET GRILLED CHEESE

asiago crusted grilled sourdough layered with creamy brie and swiss cheese

$11.00
feednow

TURKEY, AVOCADO AND BACON

shaved turkey with swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough

$12.00
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CRISPY CRAB CAKE BURGER

johnny’s homemade lump crab cake topped with romaine and roma tomato, tossed in our remoulade sauce, piled high on a toasted brioche bun

$13.00
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JOHNNY'S ULTIMATE ITALIAN BEEF

shaved prime rib, grilled peppers and onions, spicy giardiniera and provolone on a toasted baguette

$13.00
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TRIPLE CLUB

shaved ham and smoked turkey layered with swiss, provolone, american cheese, crisp bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough

$13.00
feednow

PORTABELLA STEAK SANDWICH

charbroiled top sirloin resting on sautéed mushrooms, topped with spring mix, tomato, crispy fried onions and gorgonzola cheese with toasted herb focaccia roll

$14.00
feednow

CLUBHOUSE MONTE CRISTO

deli style ham and smoked turkey, swiss & american cheese, deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar

$11.50
feednow

THE JOHNNY

grilled chicken breast and sliced tomato topped with johnny’s own caesar salad and crisp prosciutto on grilled sourdough. this sandwich is worthy of the namesake

$11.00
feednow

CAPRESE SLIDERS

fresh mozzarella with sliced roma tomatoes and basil drizzled with balsamic reduction, all layered on johnny’s grilled pesto  focaccia bread

$9.00
feednow

CLUBHOUSE BLT B

thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough

$10.00
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CHICKEN SALAD SANDWICH

johnny’s homemade all white meat chicken salad topped with sliced tomato and crisp leaf lettuce on grilled artisan bread

$9.50
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CHOPHOUSE REUBEN

shaved pastrami, swiss cheese, sauerkraut and thousand island dressing on grilled artisan marble rye

$11.00
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MINESTRONE (Cup)

$5.00
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MINESTRONE (Bowl)

$6.50
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BAKED POTATO (Cup)

$5.00
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BAKED POTATO (Bowl)

$6.50
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TOMATO BISQUE (Cup)

$5.00
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TOMATO BISQUE (Bowl)

$6.50
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FRENCH ONION (Cup)

$5.00
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BLUE BAR STACKER

swiss, cheddar, provolone, gorgonzola, pastrami, capicola and bacon topped with a fried egg

$14.00
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JOHNNY'S STEAKHOUSE BURGER

cheddar cheese, bacon, fried onion strings and house-made steak sauce

$13.00
feednow

THE SPEAKEASY

pepperjack cheese, fried fresh jalapenos and roasted jalapeno mayonnaise

$12.00
feednow

ITALIAN ROPE SAUSAGE AND PESTO

johnny’s italian rope sausage, pesto and sun-dried tomatoes with shell pasta

$19.00
feednow

CHICKEN PROSCIUTTO

frenched chicken breast, sun-dried tomatoes, prosciutto, parmesan cream sauce and linguine

$22.00
feednow

LINGUINE WITH SCALLOPS AND ARUGULA

lemon butter, cherry tomatoes, arugula and shaved asiago

$23.00
feednow

SEAFOOD PASTA POMODORO

shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine

$21.00
feednow

LOBSTER MAC & CHEESE

shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping

$22.00
feednow

LINGUINE AND CLAMS

lemon butter, cherry tomatoes, arugula and shaved asiago

$23.00
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JOHNNY'S MINELLI

garlic cream sauce and fettuccine

$13.00
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CLASSIC SPAGHETTI MARINARA

with meat sauce – 14

$12.00
feednow

LINGUINE BASILICO

fresh basil, garlic, yellow and red cherry tomatoes, shaved asiago

$13.00
feednow

FOUR CHEESE RAVIOLI

ravioli, basil pesto, parmesan, johnny’s marinara sauce

$11.00
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Garlic Sautéed Shrimp

$5.50
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Grilled Salmon Fillet

$6.00
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Frenched Chicken Breast

$4.50
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Johnny’s Italian Sausage

$3.50
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Mushrooms & Bacon

$3.00
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TERIYAKI SALMON

petite fillet of atlantic salmon, char-broiled teriyaki style, served with broccolini

$13.00
feednow

JOHNNY'S LASAGNA WITH MEAT SAUCE

layered pasta, seasoned ricotta cheese, plum tomatoes and meat sauce, fresh mozzarella

$15.00
feednow

CHICKEN PICATTA

frenched chicken breast, lemon, butter, white wine, capers, red onion

$14.00
feednow

JOHNNY'S STUFFED MEATLOAF

homemade meatloaf stuffed with ricotta cheese, spinach, mushrooms, served with cabernet demi-glaze and garlic mashed potatoes

$13.00
feednow

CHICKEN PARMIGIANO

fresh herbed focaccia crumbs, marinara, fresh mozzarella

$14.00
feednow

CHUBBY CUT TOP SIRLOIN (6 oz.)

a steakhouse classic, combining marbling, tenderness and flavor.

$17.00
feednow

CHUBBY CUT TOP SIRLOIN (9 oz.)

a steakhouse classic, combining marbling, tenderness and flavor.

$20.00
feednow

DRUNKEN STEAK

top sirloin marinated in samuel adams, roasted garlic and herbs accompanied with johnny’s drunken sauce

$19.00
feednow

CHARBROILED RIBEYE

full flavored, perfectly marbled steak for peak flavor

$27.00
feednow

LUNCH FILET

melt-in-your-mouth texture with subtle flavor – (6 oz.)

$28.00
feednow

STEAK TOPPERS (butter crusts)

parmesan,horseradish or gorgonzola cheese

$2.00
feednow

STEAK TOPPERS (oscar style)

sinatra style or chanel style 

$7.00
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asparagus

$4.00
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asparagus with béarnaise

$4.50
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creamy risotto

$3.50
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broccolini

$3.50
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creamed spinach potatoes

$4.00
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brussel sprouts

$3.50
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lobster mac & cheese

$5.00
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iron skillet potatoes

$9.00
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grilled shrimp skewer

$7.00
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seared sea scallops

$10.00
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MONDAY (chicken deburgo)

frenched chicken breast, roasted garlic, basil, oregano and cream sauce served with your choice of garlic fries or garlic mashed potatoes

$12.00
feednow

TUESDAY (filet tips stroganoff)

sautéed mushrooms, sour cream, demi glaze, garlic butter fettuccine

$11.50
feednow

WEDNESDAY (chef andy’s homemade cavatappi)

spicy italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce

$11.00
feednow

THURSDAY (steak, steak, steak)

certified angus beef® top sirloin steak, grilled, topped with a parmesan crust, served with garlic fries or garlic mashed potatoes 

$12.00
feednow

FRIDAY (fish and chips)

atlantic cod breaded and deep fried crisp, served with garlic fries 

$11.00
feednow

Pasta

Seafood

Signature Pasta

Signature Steaks

SOUP

Steaks

Gluten Sensitive

STEAK TRIBUTE

skewer of filet tips, spring greens, gorgonzola cheese, cherry tomatoes, bacon, johnny’s tribute dressing

$15.00
feednow

PEPPER SEARED SALMON

fresh atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette

$13.00
feednow

JOHNNY'S SUPPERCLUB SPINACH

spinach with sun-dried tomatoes, sweet toasted pecans, hard cooked egg with johnny’s hot bacon dressing

$12.00
feednow

CHICKEN PICCATA

frenched chicken breast, lemon, butter, white wine, capers, red onion

$20.00
feednow

CEDAR PLANKED SALMON

salmon roasted on a cedar plank, glazed with apricot butter

$22.50
feednow

SNAPPER BASILICO

snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved asiago

$24.00
feednow

JOHNNY'S STEAK DEBURGO

our signature steak. beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce

$29.50
feednow

MIDWEST'S BEST FILET MIGNON (6 oz. petite)

our most tender cut of lean, midwestern beef.

$28.50
feednow

MIDWEST'S BEST FILET MIGNON (10 oz. large cut)

our most tender cut of lean, midwestern beef.

$36.50
feednow

CHAR-BROILED RIBEYE

full flavored, perfectly marbled steak for peak flavor

$27.00
feednow

CHUBBY CUT TOP SIRLOIN

a steakhouse classic, combining marbling, tenderness and flavor – 9 oz.

$22.50
feednow

PORTERHOUSE STEAK

combining the rich flavor of a strip with the tenderness – 22 oz.

$33.50
feednow

STUFFED FRENCH PORK CHOPS (single)

pork chops stuffed with goat cheese, spinach and pine nuts with madeira sauce. 

$16.00
feednow

STUFFED FRENCH PORK CHOPS (double)

pork chops stuffed with goat cheese, spinach and pine nuts with madeira sauce.

$24.00
feednow

Appetizer

Appetizers

Beef Specialities

Chicken

Entree salad

Lunch Menu

ITALIAN SAUSAGE STUFFED MUSHROOMS

smothered with fresh mozzarella cheese and baked.light portion -8

$11.00
feednow

BETTA BRUSCHETTA

grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basillight portion – 7even betta with shrimp – 10light portion – 8

$9.00
feednow

CALAMRI MARINARA

served with marinara and johnny’s dipping saucelight portion – 8

$11.00
feednow

ZUCCHINI FRIES

zucchini fries with rémoulade dipping saucelight portion – 7

$9.00
feednow

LITTLE ITALY COMBINATION

calamari marinara, sausage bread, toasted ravioli and bruschettalight portion – 15

$19.00
feednow

JOHNNY'S CHIPS

fresh homemade chips served with gorgonzola dipping sauce

$8.00
feednow

JOHNNY'S TOASTED RAVIOLI

cheese ravioli with marinaralight portion – 6

$9.00
feednow

SMOKED SALMON DIP

made in-house and served with toasted crostinis for dipping

$12.00
feednow

SAUSAGE BREAD

fresh baked bread stuffed with sausage, peppers, onion, mozzarella and colby cheese. served with marinara saucelight portion – 8

$11.00
feednow

STEAK TRIBUTE

skewer of filet tips, spring greens, gorgonzola cheese, cherry tomatoes, bacon, johnny’s tribute dressing

$15.00
feednow

AHI TUNA CAPRESE

rare marinated ahi tuna steak, fresh mozzarella, roma tomatoes, capers, basil, spring greens tossed in white balsamic vinaigrette and topped with balsamic reduction

$14.00
feednow

PEPPER SEARED SALMON

fresh atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette

$13.00
feednow

HARVEST SALAD

frenched chicken breast, spring greens, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette

$13.00
feednow

CRUSTED GOAT CHEESE

spring greens, pecan crusted goat cheese, apple, carrots, gorgonzola cheese, white balsamic vinaigrette

$13.00
feednow

SUPPERCLUB SPINACH

spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with johnny’s hot bacon dressing

$12.00
feednow

JOHNNY'S HOUSE SALAD

spring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved asiago, white balsamic vinaigrette

$10.00
feednow

TRADITIONAL CAESAR

romaine, homemade caesar, garlic croutons, parmesan cheese

$12.00
feednow

WALDORF

spring greens, tri-colored apples, gorgonzola cheese, sweet toasted pecans, waldorf dressing

$11.50
feednow

CHICKEN PANINI

garlic and olive oil marinated grilled chicken breast with melted mozzarella, sliced tomato, red onion with herb mayonnaise and pesto on a toasted focaccia roll

$12.00
feednow

GOURMET GRILLED CHEESE

asiago crusted grilled sourdough layered with creamy brie and swiss cheese

$11.00
feednow

TURKEY, AVOCADO AND BACON

shaved turkey with swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough

$12.00
feednow

CRISPY CRAB CAKE BURGER

johnny’s homemade lump crab cake topped with romaine and roma tomato, tossed in our remoulade sauce, piled high on a toasted brioche bun

$13.00
feednow

JOHNNY'S ULTIMATE ITALIAN BEEF

shaved prime rib, grilled peppers and onions, spicy giardiniera and provolone on a toasted baguette

$13.00
feednow

TRIPLE CLUB

shaved ham and smoked turkey layered with swiss, provolone, american cheese, crisp bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough

$13.00
feednow

PORTABELLA STEAK SANDWICH

charbroiled top sirloin resting on sautéed mushrooms, topped with spring mix, tomato, crispy fried onions and gorgonzola cheese with toasted herb focaccia roll

$14.00
feednow

CLUBHOUSE MONTE CRISTO

deli style ham and smoked turkey, swiss & american cheese, deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar

$11.50
feednow

THE JOHNNY

grilled chicken breast and sliced tomato topped with johnny’s own caesar salad and crisp prosciutto on grilled sourdough. this sandwich is worthy of the namesake

$11.00
feednow

CAPRESE SLIDERS

fresh mozzarella with sliced roma tomatoes and basil drizzled with balsamic reduction, all layered on johnny’s grilled pesto  focaccia bread

$9.00
feednow

CLUBHOUSE BLT B

thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough

$10.00
feednow

CHICKEN SALAD SANDWICH

johnny’s homemade all white meat chicken salad topped with sliced tomato and crisp leaf lettuce on grilled artisan bread

$9.50
feednow

CHOPHOUSE REUBEN

shaved pastrami, swiss cheese, sauerkraut and thousand island dressing on grilled artisan marble rye

$11.00
feednow

MINESTRONE (Cup)

$5.00
feednow

MINESTRONE (Bowl)

$6.50
feednow

BAKED POTATO (Cup)

$5.00
feednow

BAKED POTATO (Bowl)

$6.50
feednow

TOMATO BISQUE (Cup)

$5.00
feednow

TOMATO BISQUE (Bowl)

$6.50
feednow

FRENCH ONION (Cup)

$5.00
feednow

BLUE BAR STACKER

swiss, cheddar, provolone, gorgonzola, pastrami, capicola and bacon topped with a fried egg

$14.00
feednow

JOHNNY'S STEAKHOUSE BURGER

cheddar cheese, bacon, fried onion strings and house-made steak sauce

$13.00
feednow

THE SPEAKEASY

pepperjack cheese, fried fresh jalapenos and roasted jalapeno mayonnaise

$12.00
feednow

ITALIAN ROPE SAUSAGE AND PESTO

johnny’s italian rope sausage, pesto and sun-dried tomatoes with shell pasta

$19.00
feednow

CHICKEN PROSCIUTTO

frenched chicken breast, sun-dried tomatoes, prosciutto, parmesan cream sauce and linguine

$22.00
feednow

LINGUINE WITH SCALLOPS AND ARUGULA

lemon butter, cherry tomatoes, arugula and shaved asiago

$23.00
feednow

SEAFOOD PASTA POMODORO

shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine

$21.00
feednow

LOBSTER MAC & CHEESE

shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping

$22.00
feednow

LINGUINE AND CLAMS

lemon butter, cherry tomatoes, arugula and shaved asiago

$23.00
feednow

JOHNNY'S MINELLI

garlic cream sauce and fettuccine

$13.00
feednow

CLASSIC SPAGHETTI MARINARA

with meat sauce – 14

$12.00
feednow

LINGUINE BASILICO

fresh basil, garlic, yellow and red cherry tomatoes, shaved asiago

$13.00
feednow

FOUR CHEESE RAVIOLI

ravioli, basil pesto, parmesan, johnny’s marinara sauce

$11.00
feednow

Garlic Sautéed Shrimp

$5.50
feednow

Grilled Salmon Fillet

$6.00
feednow

Frenched Chicken Breast

$4.50
feednow

Johnny’s Italian Sausage

$3.50
feednow

Mushrooms & Bacon

$3.00
feednow

TERIYAKI SALMON

petite fillet of atlantic salmon, char-broiled teriyaki style, served with broccolini

$13.00
feednow

JOHNNY'S LASAGNA WITH MEAT SAUCE

layered pasta, seasoned ricotta cheese, plum tomatoes and meat sauce, fresh mozzarella

$15.00
feednow

CHICKEN PICATTA

frenched chicken breast, lemon, butter, white wine, capers, red onion

$14.00
feednow

JOHNNY'S STUFFED MEATLOAF

homemade meatloaf stuffed with ricotta cheese, spinach, mushrooms, served with cabernet demi-glaze and garlic mashed potatoes

$13.00
feednow

CHICKEN PARMIGIANO

fresh herbed focaccia crumbs, marinara, fresh mozzarella

$14.00
feednow

CHUBBY CUT TOP SIRLOIN (6 oz.)

a steakhouse classic, combining marbling, tenderness and flavor.

$17.00
feednow

CHUBBY CUT TOP SIRLOIN (9 oz.)

a steakhouse classic, combining marbling, tenderness and flavor.

$20.00
feednow

DRUNKEN STEAK

top sirloin marinated in samuel adams, roasted garlic and herbs accompanied with johnny’s drunken sauce

$19.00
feednow

CHARBROILED RIBEYE

full flavored, perfectly marbled steak for peak flavor

$27.00
feednow

LUNCH FILET

melt-in-your-mouth texture with subtle flavor – (6 oz.)

$28.00
feednow

STEAK TOPPERS (butter crusts)

parmesan,horseradish or gorgonzola cheese

$2.00
feednow

STEAK TOPPERS (oscar style)

sinatra style or chanel style 

$7.00
feednow

asparagus

$4.00
feednow

asparagus with béarnaise

$4.50
feednow

creamy risotto

$3.50
feednow

broccolini

$3.50
feednow

creamed spinach potatoes

$4.00
feednow

brussel sprouts

$3.50
feednow

lobster mac & cheese

$5.00
feednow

iron skillet potatoes

$9.00
feednow

grilled shrimp skewer

$7.00
feednow

seared sea scallops

$10.00
feednow

MONDAY (chicken deburgo)

frenched chicken breast, roasted garlic, basil, oregano and cream sauce served with your choice of garlic fries or garlic mashed potatoes

$12.00
feednow

TUESDAY (filet tips stroganoff)

sautéed mushrooms, sour cream, demi glaze, garlic butter fettuccine

$11.50
feednow

WEDNESDAY (chef andy’s homemade cavatappi)

spicy italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce

$11.00
feednow

THURSDAY (steak, steak, steak)

certified angus beef® top sirloin steak, grilled, topped with a parmesan crust, served with garlic fries or garlic mashed potatoes 

$12.00
feednow

FRIDAY (fish and chips)

atlantic cod breaded and deep fried crisp, served with garlic fries 

$11.00
feednow

Pasta

Seafood

Signature Pasta

Signature Steaks

SOUP

Steaks

Other Options Nearby

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4080 1st Avenue Ne , Suite 106.

Cedar Rapids, IA, 52402. United States.

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