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Buzzard Billy’s feednow

25-40 min ·

Open Order until 11:00 PM · View Open Hours

$3.89 DELIVERY
Buzzard Billy’s

Shift 01

Open 11:00 AM

Close 11:00 PM

Opening Days: Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday

Address 1 Outlets

615 3rd St

Des Moines, Iowa, US 50309


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Blackened and Grilled specialties

Bacon Wrapped Boneless Wings

Po'boys

Appetizers

Gator Fingers

Farm raised Louisiana alligator tail. Sliced into thin strips, hand breaded and deep-fried to a golden brown. Served with a spicy Creole honey mustard dipping sauce.

$8.99
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Armadillo Eggs

A South Texas Specialty. Fresh bacon wrapped chicken tenders stuffed with sliced jalape�±os and pepper jack cheese. Served with ranch dressing.

$10.99
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Fried Cheese Curds

Fresh Wisconsin cheese curds, hand battered and fried.Served with Ranch.

$7.99
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Monster-ella Cheese Sticks

Huge hand-sliced mozzarella cheese sticks, hand breaded and fried to a golden brown. Served with marinara sauce.

$9.99
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Fried Pickle Chips

Thick crinkle-cut dill pickle chip hand-breaded and fried. Served with ranch dressing.

$7.99
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Shrimp Gabrielle

Shrimp sauteed in a white wine butter sauce and a special New Orleans herb and spice blend. Served with bread to soak up the sauce.

$10.99
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The Big Fat Chicken Quesadilla

No searching for the chicken in this one. Flour tortillas stuffed with juicy diced chicken breast meat. Monterey Jack and Cheddar cheeses, onion, tomato and red bell pepper. Served with salsa and sour cream.

$10.99
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Cajun Nachos

Freshly fried corn tortilla chips smothered in cheese sauce, topped with a spicy Cajun sausage blend, mozzarella cheese, banana peppers and fresh pico de gallo. Served with salsa and sour cream.Substitute grilled chicken if you choose.

$11.99
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Pulled Pork Nachos

Fresh fried corn tortilla chips smothered with Jamaican cheese sauce, topped with slow roasted pulled pork then drizzled with our Jamaican Jerk BBQ sauce and finished with melted cheddar jack cheese. Served with fresh Mango salsa

$11.99
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Bacon Wrapped Andouille

Andouille sausage grilled and then wrapped in bacon, sprinkled with brown sugar and drizzled with maple syrup.

$9.99
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Spinach Artichoke Dip

Creamy spinach dip made from scratch with artichoke hearts, four cheeses and of course beer. Served with corn tortilla chips.

$8.99
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Poutine

A taste of Canada in the Bayou! Crispy fries topped with real Wisconsin cheese curds, tasty pot roast, and smothered in brown gravy.

$10.99
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Fried Catfish Strips Appetizer

Our famous catfish recipe cut into strips and fried to a golden brown. Perfect for dipping.

$8.99
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Buffalo Chicken Nachos

Fried tortilla chips loaded with smoked chicken, house buffalo sauce and layered with Monterey Jack cheese sauce diced celery, green onion and melted Cheddar and Mozzarella cheeses. Served with ranch or blue cheese sauce.

$11.99
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Burgers

Burgers*

Cajun Creole Dinners

Red Beans & Rice with Andouille Sausage

With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then serve them over rice with a spicy link of grilled andouille sausage and homemade hushpuppies.No sausage 8.99

$11.99
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Chicken Creole

Juicy chicken breast meat sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with French Bread.

$13.99
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Shrimp Creole

Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with French bread.

$15.99
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The Bayou Platter

A great sampling from Bayou country. One blackened chicken breast, a half order of red beans and rice, a cup of chicken and sausage gumbo and hushpuppies.Add a link of Andouille sausage for $4 extra.

$13.99
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The Cajun Combo

It doesn't get any more Cajun than this. One blackened catfish fillet, a half order of jambalaya, a cup of seafood gumbo and homemade hushpuppies.

$14.99
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Crawfish Platter

A combination platter of Crawfish Etouffee and fried crawfish tails. Served with rice and hushpuppies. Perfect for the crawfish lover!

$17.99
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Jambalaya

Our version of this classic Louisiana dish, is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery and bell peppers.

$10.99
feednow

Seafood Jambalaya

This is our own seafood version of the classic dish, combining sauteed shrimp and crawfish tails with rice, tomato, celery, onion, and bell pepper. Served with French bread.

$14.99
feednow

Crawfish Etouffee

THE classic Louisiana dish. Crawfish tails sauteed with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Served around a mound of rice with French bread.Substitute shrimp if you like.

$14.99
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Dessert

Fried Dinners

House Specialties Dinner

Seafood Eggplant Pirogue

Half an eggplant, hollowed out like a Cajun canoe known as a "pee-row", hand breaded, fried, then filled with shrimp, crab meat blend, mushrooms, and green onions sauteed in a seasoned au gratin sauce. Served with rice and Cajun creme corn.

$16.99
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Chicken Czarina

Medium gulf shrimp, sliced mushrooms, and green onions saut�©ed in a Creole style Parmesan cream sauce, ladled over a hand breaded, fried chicken breast. Served on top rice with Cajun creme corn.

$15.99
feednow

Chicken Tchoupitoulas

Pronounced chop-a-TOO-lus and named for a Native Louisiana Indian tribe. A fresh chicken breast seasoned with Cajun spices and grilled, served over a hash of diced fried potatoes, ham, mushrooms and green onions. Topped off with a New Orleans Bearnaise Sauce. Served with cajun creme corn.

$15.99
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Crescent City Chicken

Fried chicken breast topped with shrimp, crab meat blend, mushrooms and green onions sauteed in a seasoned au gratin sauce. Served over fried potatoes with Cajun creme corn on the side.

$15.99
feednow

Shrimp La Grange

Large Gulf Shrimp stuffed with jalapenos and pepper-jack cheese and wrapped in bacon. Served with rice, Cajun Creme Corn, Ranch dressing and cocktail sauce.

$16.99
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Alligator Gran Chenier

Farm-raised alligator meat sauteed iwith mushrooms and green onions in a moderately spicy Cajun cream sauce. Served around a mound of rice.

$16.99
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Louisiana Purchase

A culinary adventure through Bayou Country. Fried crawfish, Fried Alligator Tail & Fried Oysters served with a quartet of sauces: Creole Honey Mustard, cocktail sauce, Remoulade and Tartar. Served with French fries, hushpuppies and coleslaw.

$21.99
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Shrimp Gabrielle Dinner

Shrimp sautéed in a white wine butter sauce with our special New Orleans spice blend. Served with Cajun creme corn and bread

$16.99
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Kids Menu

Pasta

Rasta Pasta

A spicy sweet combination of Fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican jerk chicken.

$13.99
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Buffalo Chicken Mac and Cheese

Shell pasta with a creamy Buffalo cheese sauce loaded with pulled smoked chicken.

$13.99
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Cajun Mac and Cheese

Macaroni and cheese with a cajun twist! Fresh shell pasta in a delicious Cajun seasoned, creamy cheese sauce. Add Grilled Chicken, Blackened Chicken Fried Chicken Tenders, Andouille sausage or bacon $4 more.

$10.99
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Jambalaya Pasta

Our classic jambalaya with ham, chicken, and Andouille sausage, tossed with fettuccine noodles instead of rice. Finished with melted Mozzarella and Parmesan cheeses.

$13.99
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Mardi Gras Pasta

A taste as sinful as the celebration it named for! Andouille sausage, chicken, and ham saute'ed in Creole herbs and spices then blended with fettuccine noodles and our creamy Alfredeaux sauce.

$13.99
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Blackened Chicken Fettuccine Alfredeaux

Fettuccine noodles tossed with our classic Alfredeaux sauce blended with Creole herbs and spices topped with a blackened chicken breast.

$14.99
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Blackened Chicken Fettuccine Alfredeaux

Fettuccine noodles tossed with our classic Alfredeaux sauce blended with Creole herbs and spices topped with a blackened chicken breast.

$10.99
feednow

Chicken Fettuccine Alfredeaux

Diced chicken breast saute'ed in Creole herbs and spices to give the classic Alfredo flavor that is like none you've ever tasted before.

$14.99
feednow

Chicken Fettuccine Alfredeaux

Diced chicken breast saute'ed in Creole herbs and spices to give the classic Alfredo flavor that is like none you've ever tasted before.

$14.99
feednow

Crawfish Fettuccine Alfredeaux

Tender Crawfish tails saute'ed in Creole herbs and spices to give the classic Alfredo a flavorful twist that is like none you have tasted before.

$15.99
feednow

Crawfish Fettuccine Alfredeaux

Tender Crawfish tails saute'ed in Creole herbs and spices to give the classic Alfredo a flavorful twist that is like none you have tasted before.

$11.99
feednow

Classic Fettuccine Alfredeaux

Fettuccine tossed with the Creloe herbs and spices of our Alfredo sauce. Finished with fresh parsley and green onions.

$8.99
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Classic Fettuccine Alfredeaux

Fettuccine tossed with the Creloe herbs and spices of our Alfredo sauce. Finished with fresh parsley and green onions.

$10.99
feednow

Brisket Mac and Cheese

Shell pasta with a creamy homemade cheese sauce loaded with tender chunks of beef brisket.

$14.99
feednow

Shrimp Fettuccine Alfredeaux

Succulent and tender gulf shrimp saute'ed in Creole herbs and spices to give the classic Alfredo a flavorful twist that is like none other you have tasted before.

$15.99
feednow

Shrimp Fettuccine Alfredeaux

Succulent and tender gulf shrimp saute'ed in Creole herbs and spices to give the classic Alfredo a flavorful twist that is like none other you have tasted before.

$11.99
feednow

Salads

Tossed Garden Salad

Fresh salad greens tossed with tomato, cucumber, red onion, cheese and croutons. Served with your choice of dressing.

$4.49
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Side Caesar Salad

Fresh romaine lettuce tossed in premium Caesar dressing and sprinkled with shredded Parmesan cheese and croutons.

$4.49
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Fried Chicken Salad

Three breaded chicken strips chopped and served on top of fresh salad greens with diced tomatoes, red onion, Cheddar and Monterrey Jack cheeses.

$10.99
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Blackened Chicken Salad

Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Served over fresh salad greens with tomato, red onion, cucumber and Cheddar and Monterrey Jack cheese.Grilled chicken can be substituted at no additional charge.

$10.99
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Jamaican Jerk Chicken Salad

Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican Jerk paste, then grilled, sliced, and served atop fresh salad greens with tomato, red onion, cucumber and Cheddar and Monterrey Jack cheeses. Recommended with our creamy Caribbean dressing.

$10.99
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Blackened Chicken Caesar Salad

Romaine lettuce tossed with a premium Caesar dressing then sprinkled with Parmesan cheese and croutons. Topped with slices of juicy chicken breast perfectly blackened.

$10.99
feednow

Grilled Shrimp Caesar

Romaine lettuce tossed with a premium Caesar dressing then sprinkled with shredded Parmesan cheese, croutons and lightly grilled shrimp.

$11.99
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Gator Caesar

Romaine lettuce tossed with a premium Caesar dressing then sprinkled with shredded Parmesan cheese, croutons and cornmeal breaded and fried alligator.

$11.99
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Fried Catfish Salad

Delicious catfish strips beaded and fried using our famous recipe piled on a bed of fresh salad greens with diced tomatoes, cucumber slices, red onion, and Cheddar Jack cheese. Served with your choice of dressing.

$10.99
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Beef Brisket Salad

Tender chunks of beef brisket grilled and glazed with BBQ sauce and served on fresh salad greens with tomato, red onion, cucumber, and Cheddar and Monterey Jack cheese with a side of Jalapeno ranch dressing or other dressing of your choice.

$12.99
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Sandwiches

Bourbon Street Bacon & Swiss

Big, juicy chicken breast, marinated using our own sweet and tangy recipe. Topped with bacon and Swiss cheese. Grilled and served on a fresh roll.

$10.99
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Blackened Chicken & Cheese

Boneless chicken breast, dipped in butter, seasoned and blackened, and topped with Swiss cheese. Served on a fresh roll.

$10.99
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Jamaican Jerk Chicken & Cheese

Fresh chicken breast marinated in and covered with a sweet and fiery jerk rub and Jalapeño Muenster cheese on a jalapeno bun.

$10.99
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Buffalo Chicken Ranch

Fried chicken breast tossed in Buffalo sauce, topped with jalapeno bacon, drizzled with jalapeno ranch and finished with Swiss cheese on a fresh roll.

$11.99
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Western BBQ Chicken

Our hand-breaded and fried chicken breast, painted with BBQ sauce and topped with bacon and Cheddar Jack cheese.

$11.99
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Creole-Italian Grinder

A Des Moines classic! Graziano's Italian Sausage blended with ground beef, bell peppers, onions and marinara in a sour dough hoagie with mozzarella cheese.

$11.99
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Cajun Club

Shaved ham and Cajun turkey, Swiss and American cheeses, jalapeno bacon, Cajun aioli, lettuce, tomato, and onion on toasted jalapeno bread.

$11.99
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Turkey Melt

Spiced turkey breast, bacon and Swiss cheese with a spicy Cajun aioli. Grilled on sourdough.

$10.99
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Southwest Vegetarian Black Bean Burger

A blend of black beans, roasted corn and smoked peppers make up this patty. Finished with jalepeno Muenster cheese, shredded lettuce, spicy aioli and fresh pico de gallo.

$9.99
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Kickin Chicken

A tender chicken breast grilled or fried tossed on our house bourbon sauce and topped with Jalepeno bacon and melted Jalepeno Muenster cheese. Served on a fresh roll with lettuce, tomato, onion, and pickle.

$11.99
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Popeye Chicken Sandwhich

"You'll be strong to the finish if you eat your spinach!" A 6 oz Chicken breast grilled or fried, topped with our homemade spinach artichoke dip, melted Mozzarella and Parmesan cheeses served on a toasted Brioche bun.

$11.99
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Jerk Pulled Pork

Tender Pulled Pork roasted with our house made jerk seasoning, finished with jerk BBQ Sauce on a bakery fresh roll, served with a coleslaw topping on the side.

$9.99
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Garlic Parmesan Chicken

A tender chicken breast grilled or fried tossed in our signature garlic parmesan sauce and topped with bacon, melted Mozzarella and Parmesan cheeses. Served on a fresh roll with lettuce, tomato, onion, and pickle.

$11.99
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Hand Breaded Pork Tenderloin

Our take on the Iowa classic!Add cheese and bacon $1 more.

$9.99
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Blackened Ribeye Steak Sandwich

A tender and juicy Ribeye blackened and cooked to the temperature of your liking. Served on toasted garlic Parmesan crusted sour dough roll.

$15.99
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SOUP

Wings

Blackened and Grilled specialties

Bacon Wrapped Boneless Wings

Po'boys

Appetizers

Gator Fingers

Farm raised Louisiana alligator tail. Sliced into thin strips, hand breaded and deep-fried to a golden brown. Served with a spicy Creole honey mustard dipping sauce.

$8.99
feednow

Armadillo Eggs

A South Texas Specialty. Fresh bacon wrapped chicken tenders stuffed with sliced jalape�±os and pepper jack cheese. Served with ranch dressing.

$10.99
feednow

Fried Cheese Curds

Fresh Wisconsin cheese curds, hand battered and fried.Served with Ranch.

$7.99
feednow

Monster-ella Cheese Sticks

Huge hand-sliced mozzarella cheese sticks, hand breaded and fried to a golden brown. Served with marinara sauce.

$9.99
feednow

Fried Pickle Chips

Thick crinkle-cut dill pickle chip hand-breaded and fried. Served with ranch dressing.

$7.99
feednow

Shrimp Gabrielle

Shrimp sauteed in a white wine butter sauce and a special New Orleans herb and spice blend. Served with bread to soak up the sauce.

$10.99
feednow

The Big Fat Chicken Quesadilla

No searching for the chicken in this one. Flour tortillas stuffed with juicy diced chicken breast meat. Monterey Jack and Cheddar cheeses, onion, tomato and red bell pepper. Served with salsa and sour cream.

$10.99
feednow

Cajun Nachos

Freshly fried corn tortilla chips smothered in cheese sauce, topped with a spicy Cajun sausage blend, mozzarella cheese, banana peppers and fresh pico de gallo. Served with salsa and sour cream.Substitute grilled chicken if you choose.

$11.99
feednow

Pulled Pork Nachos

Fresh fried corn tortilla chips smothered with Jamaican cheese sauce, topped with slow roasted pulled pork then drizzled with our Jamaican Jerk BBQ sauce and finished with melted cheddar jack cheese. Served with fresh Mango salsa

$11.99
feednow

Bacon Wrapped Andouille

Andouille sausage grilled and then wrapped in bacon, sprinkled with brown sugar and drizzled with maple syrup.

$9.99
feednow

Spinach Artichoke Dip

Creamy spinach dip made from scratch with artichoke hearts, four cheeses and of course beer. Served with corn tortilla chips.

$8.99
feednow

Poutine

A taste of Canada in the Bayou! Crispy fries topped with real Wisconsin cheese curds, tasty pot roast, and smothered in brown gravy.

$10.99
feednow

Fried Catfish Strips Appetizer

Our famous catfish recipe cut into strips and fried to a golden brown. Perfect for dipping.

$8.99
feednow

Buffalo Chicken Nachos

Fried tortilla chips loaded with smoked chicken, house buffalo sauce and layered with Monterey Jack cheese sauce diced celery, green onion and melted Cheddar and Mozzarella cheeses. Served with ranch or blue cheese sauce.

$11.99
feednow

Burgers

Burgers*

Cajun Creole Dinners

Red Beans & Rice with Andouille Sausage

With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then serve them over rice with a spicy link of grilled andouille sausage and homemade hushpuppies.No sausage 8.99

$11.99
feednow

Chicken Creole

Juicy chicken breast meat sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with French Bread.

$13.99
feednow

Shrimp Creole

Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with French bread.

$15.99
feednow

The Bayou Platter

A great sampling from Bayou country. One blackened chicken breast, a half order of red beans and rice, a cup of chicken and sausage gumbo and hushpuppies.Add a link of Andouille sausage for $4 extra.

$13.99
feednow

The Cajun Combo

It doesn't get any more Cajun than this. One blackened catfish fillet, a half order of jambalaya, a cup of seafood gumbo and homemade hushpuppies.

$14.99
feednow

Crawfish Platter

A combination platter of Crawfish Etouffee and fried crawfish tails. Served with rice and hushpuppies. Perfect for the crawfish lover!

$17.99
feednow

Jambalaya

Our version of this classic Louisiana dish, is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery and bell peppers.

$10.99
feednow

Seafood Jambalaya

This is our own seafood version of the classic dish, combining sauteed shrimp and crawfish tails with rice, tomato, celery, onion, and bell pepper. Served with French bread.

$14.99
feednow

Crawfish Etouffee

THE classic Louisiana dish. Crawfish tails sauteed with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Served around a mound of rice with French bread.Substitute shrimp if you like.

$14.99
feednow

Dessert

Fried Dinners

House Specialties Dinner

Seafood Eggplant Pirogue

Half an eggplant, hollowed out like a Cajun canoe known as a "pee-row", hand breaded, fried, then filled with shrimp, crab meat blend, mushrooms, and green onions sauteed in a seasoned au gratin sauce. Served with rice and Cajun creme corn.

$16.99
feednow

Chicken Czarina

Medium gulf shrimp, sliced mushrooms, and green onions saut�©ed in a Creole style Parmesan cream sauce, ladled over a hand breaded, fried chicken breast. Served on top rice with Cajun creme corn.

$15.99
feednow

Chicken Tchoupitoulas

Pronounced chop-a-TOO-lus and named for a Native Louisiana Indian tribe. A fresh chicken breast seasoned with Cajun spices and grilled, served over a hash of diced fried potatoes, ham, mushrooms and green onions. Topped off with a New Orleans Bearnaise Sauce. Served with cajun creme corn.

$15.99
feednow

Crescent City Chicken

Fried chicken breast topped with shrimp, crab meat blend, mushrooms and green onions sauteed in a seasoned au gratin sauce. Served over fried potatoes with Cajun creme corn on the side.

$15.99
feednow

Shrimp La Grange

Large Gulf Shrimp stuffed with jalapenos and pepper-jack cheese and wrapped in bacon. Served with rice, Cajun Creme Corn, Ranch dressing and cocktail sauce.

$16.99
feednow

Alligator Gran Chenier

Farm-raised alligator meat sauteed iwith mushrooms and green onions in a moderately spicy Cajun cream sauce. Served around a mound of rice.

$16.99
feednow

Louisiana Purchase

A culinary adventure through Bayou Country. Fried crawfish, Fried Alligator Tail & Fried Oysters served with a quartet of sauces: Creole Honey Mustard, cocktail sauce, Remoulade and Tartar. Served with French fries, hushpuppies and coleslaw.

$21.99
feednow

Shrimp Gabrielle Dinner

Shrimp sautéed in a white wine butter sauce with our special New Orleans spice blend. Served with Cajun creme corn and bread

$16.99
feednow

Kids Menu

Pasta

Rasta Pasta

A spicy sweet combination of Fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican jerk chicken.

$13.99
feednow

Buffalo Chicken Mac and Cheese

Shell pasta with a creamy Buffalo cheese sauce loaded with pulled smoked chicken.

$13.99
feednow

Cajun Mac and Cheese

Macaroni and cheese with a cajun twist! Fresh shell pasta in a delicious Cajun seasoned, creamy cheese sauce. Add Grilled Chicken, Blackened Chicken Fried Chicken Tenders, Andouille sausage or bacon $4 more.

$10.99
feednow

Jambalaya Pasta

Our classic jambalaya with ham, chicken, and Andouille sausage, tossed with fettuccine noodles instead of rice. Finished with melted Mozzarella and Parmesan cheeses.

$13.99
feednow

Mardi Gras Pasta

A taste as sinful as the celebration it named for! Andouille sausage, chicken, and ham saute'ed in Creole herbs and spices then blended with fettuccine noodles and our creamy Alfredeaux sauce.

$13.99
feednow

Blackened Chicken Fettuccine Alfredeaux

Fettuccine noodles tossed with our classic Alfredeaux sauce blended with Creole herbs and spices topped with a blackened chicken breast.

$14.99
feednow

Blackened Chicken Fettuccine Alfredeaux

Fettuccine noodles tossed with our classic Alfredeaux sauce blended with Creole herbs and spices topped with a blackened chicken breast.

$10.99
feednow

Chicken Fettuccine Alfredeaux

Diced chicken breast saute'ed in Creole herbs and spices to give the classic Alfredo flavor that is like none you've ever tasted before.

$14.99
feednow

Chicken Fettuccine Alfredeaux

Diced chicken breast saute'ed in Creole herbs and spices to give the classic Alfredo flavor that is like none you've ever tasted before.

$14.99
feednow

Crawfish Fettuccine Alfredeaux

Tender Crawfish tails saute'ed in Creole herbs and spices to give the classic Alfredo a flavorful twist that is like none you have tasted before.

$15.99
feednow

Crawfish Fettuccine Alfredeaux

Tender Crawfish tails saute'ed in Creole herbs and spices to give the classic Alfredo a flavorful twist that is like none you have tasted before.

$11.99
feednow

Classic Fettuccine Alfredeaux

Fettuccine tossed with the Creloe herbs and spices of our Alfredo sauce. Finished with fresh parsley and green onions.

$8.99
feednow

Classic Fettuccine Alfredeaux

Fettuccine tossed with the Creloe herbs and spices of our Alfredo sauce. Finished with fresh parsley and green onions.

$10.99
feednow

Brisket Mac and Cheese

Shell pasta with a creamy homemade cheese sauce loaded with tender chunks of beef brisket.

$14.99
feednow

Shrimp Fettuccine Alfredeaux

Succulent and tender gulf shrimp saute'ed in Creole herbs and spices to give the classic Alfredo a flavorful twist that is like none other you have tasted before.

$15.99
feednow

Shrimp Fettuccine Alfredeaux

Succulent and tender gulf shrimp saute'ed in Creole herbs and spices to give the classic Alfredo a flavorful twist that is like none other you have tasted before.

$11.99
feednow

Salads

Tossed Garden Salad

Fresh salad greens tossed with tomato, cucumber, red onion, cheese and croutons. Served with your choice of dressing.

$4.49
feednow

Side Caesar Salad

Fresh romaine lettuce tossed in premium Caesar dressing and sprinkled with shredded Parmesan cheese and croutons.

$4.49
feednow

Fried Chicken Salad

Three breaded chicken strips chopped and served on top of fresh salad greens with diced tomatoes, red onion, Cheddar and Monterrey Jack cheeses.

$10.99
feednow

Blackened Chicken Salad

Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Served over fresh salad greens with tomato, red onion, cucumber and Cheddar and Monterrey Jack cheese.Grilled chicken can be substituted at no additional charge.

$10.99
feednow

Jamaican Jerk Chicken Salad

Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican Jerk paste, then grilled, sliced, and served atop fresh salad greens with tomato, red onion, cucumber and Cheddar and Monterrey Jack cheeses. Recommended with our creamy Caribbean dressing.

$10.99
feednow

Blackened Chicken Caesar Salad

Romaine lettuce tossed with a premium Caesar dressing then sprinkled with Parmesan cheese and croutons. Topped with slices of juicy chicken breast perfectly blackened.

$10.99
feednow

Grilled Shrimp Caesar

Romaine lettuce tossed with a premium Caesar dressing then sprinkled with shredded Parmesan cheese, croutons and lightly grilled shrimp.

$11.99
feednow

Gator Caesar

Romaine lettuce tossed with a premium Caesar dressing then sprinkled with shredded Parmesan cheese, croutons and cornmeal breaded and fried alligator.

$11.99
feednow

Fried Catfish Salad

Delicious catfish strips beaded and fried using our famous recipe piled on a bed of fresh salad greens with diced tomatoes, cucumber slices, red onion, and Cheddar Jack cheese. Served with your choice of dressing.

$10.99
feednow

Beef Brisket Salad

Tender chunks of beef brisket grilled and glazed with BBQ sauce and served on fresh salad greens with tomato, red onion, cucumber, and Cheddar and Monterey Jack cheese with a side of Jalapeno ranch dressing or other dressing of your choice.

$12.99
feednow

Sandwiches

Bourbon Street Bacon & Swiss

Big, juicy chicken breast, marinated using our own sweet and tangy recipe. Topped with bacon and Swiss cheese. Grilled and served on a fresh roll.

$10.99
feednow

Blackened Chicken & Cheese

Boneless chicken breast, dipped in butter, seasoned and blackened, and topped with Swiss cheese. Served on a fresh roll.

$10.99
feednow

Jamaican Jerk Chicken & Cheese

Fresh chicken breast marinated in and covered with a sweet and fiery jerk rub and Jalapeño Muenster cheese on a jalapeno bun.

$10.99
feednow

Buffalo Chicken Ranch

Fried chicken breast tossed in Buffalo sauce, topped with jalapeno bacon, drizzled with jalapeno ranch and finished with Swiss cheese on a fresh roll.

$11.99
feednow

Western BBQ Chicken

Our hand-breaded and fried chicken breast, painted with BBQ sauce and topped with bacon and Cheddar Jack cheese.

$11.99
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Creole-Italian Grinder

A Des Moines classic! Graziano's Italian Sausage blended with ground beef, bell peppers, onions and marinara in a sour dough hoagie with mozzarella cheese.

$11.99
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Cajun Club

Shaved ham and Cajun turkey, Swiss and American cheeses, jalapeno bacon, Cajun aioli, lettuce, tomato, and onion on toasted jalapeno bread.

$11.99
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Turkey Melt

Spiced turkey breast, bacon and Swiss cheese with a spicy Cajun aioli. Grilled on sourdough.

$10.99
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Southwest Vegetarian Black Bean Burger

A blend of black beans, roasted corn and smoked peppers make up this patty. Finished with jalepeno Muenster cheese, shredded lettuce, spicy aioli and fresh pico de gallo.

$9.99
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Kickin Chicken

A tender chicken breast grilled or fried tossed on our house bourbon sauce and topped with Jalepeno bacon and melted Jalepeno Muenster cheese. Served on a fresh roll with lettuce, tomato, onion, and pickle.

$11.99
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Popeye Chicken Sandwhich

"You'll be strong to the finish if you eat your spinach!" A 6 oz Chicken breast grilled or fried, topped with our homemade spinach artichoke dip, melted Mozzarella and Parmesan cheeses served on a toasted Brioche bun.

$11.99
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Jerk Pulled Pork

Tender Pulled Pork roasted with our house made jerk seasoning, finished with jerk BBQ Sauce on a bakery fresh roll, served with a coleslaw topping on the side.

$9.99
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Garlic Parmesan Chicken

A tender chicken breast grilled or fried tossed in our signature garlic parmesan sauce and topped with bacon, melted Mozzarella and Parmesan cheeses. Served on a fresh roll with lettuce, tomato, onion, and pickle.

$11.99
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Hand Breaded Pork Tenderloin

Our take on the Iowa classic!Add cheese and bacon $1 more.

$9.99
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Blackened Ribeye Steak Sandwich

A tender and juicy Ribeye blackened and cooked to the temperature of your liking. Served on toasted garlic Parmesan crusted sour dough roll.

$15.99
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SOUP

Wings

Other Options Nearby

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4080 1st Avenue Ne , Suite 106.

Cedar Rapids, IA, 52402. United States.

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