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Arcadia Cafe feednow

20-35 min ·

Open Order until · View Open Hours

$3.89 DELIVERY
Arcadia Cafe

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Opening Days: Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday

Address 1 Outlets

116 Welch Ave

Ames, Iowa, US 50014


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A la carte

Beverages

Breakfast Menu

HOMEMADE COFFEECAKE

$4.00
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LEMON-BLUEBERRY MUFFIN

$3.50
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BUTTER CROISSANT WITH JAM

$3.50
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CHOCOLATE CROISSANT

$3.50
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ALMOND CROISSANT

$4.00
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FRESH STRAWBERRY SCONE AND JAM

$3.50
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(2) CINNAMON AND PECAN RUGELAH

$4.00
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SEASONAL FRESH FRUIT & BERRIES

(v, ve, df, gf ) - add vanilla yogurt + 1.5

$8.00
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SIGNATURE GRANOLA PARFAIT

housemade apricot & pecan granola, yogurt and fresh berries (v)

$9.50
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MUESLI

rolled oats, yogurt, honey, Granny Smith apples, pecans, topped with fresh berries (v)

$9.50
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BREAD PUDDING

with housemade caramel sauce (v)

$8.50
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TWO FARM FRESH EGGS

prepared any style and served with applewood smoked bacon (GF )

$12.00
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FARM FRESH EGG WHITE SCRAMBLE

with grilled asparagus and fresh herbs (GF )

$10.50
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WILD MUSHROOM AND FRESH HERB OMELET

with local Crow’s Dairy goat cheese (GF)

$13.00
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BABY SPINACH AND TOMATO OMELET

with feta cheese, fresh tomato and baby spinach (v, GF )

$13.00
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BLACK BEAN OMELET

with avocado, roasted peppers, and goat cheese, served with housemade salsa (GF )

$14.00
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BAKED FRENCH TOAS

with crème anglaise and berry coulis, served with chicken apple sausage

$14.00
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FRESH BERRY CRÊPES

sweet mascarpone, berry coulis, vanilla bean whipped cream, topped with toasted sliced almonds (v)

$13.50
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CRÊPES CROQUE-MONSIEUR

filled with ham & cheese, with a creamy Béchamel, topped with chopped parsley - add egg + 2.5

$14.00
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PULLED PORK HASH

carnitas pork, Yukon potatoes, sautéed onions & poblanos, served with scrambled eggs and housemade salsa (GF)

$15.00
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BREAKFAST QUESADILLA

chorizo sausage, fire-roasted vegetables, cheddar, scrambled eggs, served with oven-roasted potatoes and side of housemade salsa and guacamole

$14.00
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EGG STRATA COBBLER

with artisan bread, eggs, cream, cheddar, grilled vegetables, sausage, and crème fraîche

$13.50
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SMOKED SALMON

smoked salmon, red onions, capers, cream cheese and local greens with a toasted rustic roll

$16.00
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BREAKFAST PANINI

egg, applewood smoked bacon, cheddar, arugula, and roasted tomato served with seasonal fresh fruit

$13.00
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WILD MUSHROOM, SPINACH AND LEEK TART

caramelized leeks, wild mushrooms, baby spinach, smoked mozzarella, and local Crow’s Dairy goat cheese, served with oven-roasted potatoes and seasonal fresh fruit (v)

$16.00
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Lunch Menu

BAKED GOAT CHEESE DIP

local Crow’s Dairy Goat Cheese, caramelized shallots, oven-roasted tomatoes, thyme, kalamata olives, crostini (v)

$15.00
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CRAB AND AVOCADO TOWER

blue lump crab, avocado, microgreens, tomatoes, with chilled gazpacho salsa (GF )

$19.00
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MEDITERRANEAN PLATE

housemade hummus, olives, and toasted pita chips (v, ve, df )

$12.00
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SMOKED SALMON CHEESECAKE

savory smoked salmon, sautéed shallots, red pepper, and cream cheese served with crostini 

$12.00
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TRIO OF BRUSCHETTA

smoked salmon; tomato, basil, and fresh mozzarella; prosciutto, arugula, and local goat cheese

$13.00
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CARAMELIZED BRIE & APPLES

a wedge of melted brie cheese, topped with sliced caramelized Granny Smith Apples, served with dried fruits and crostini (v)

$14.00
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ARCADIA GREEK SALAD

romaine, red onion, kalamata olives, cucumbers garbanzo beans, feta, tomatoes, and feta cheese vinaigrette, served with housemade hummus and pita chips (v, GF ) - add chicken + 6, add salmon + 10

$14.00
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CHICKEN COBB SALAD

diced chicken breast, avocado, tomato, bacon, egg, romaine, blue cheese crumbles, and blue cheese vinaigrette (GF ) - add shrimp + 6

$17.00
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ORIENTAL CHICKEN SALAD

shredded chicken, baby greens, julienned red peppers, carrots, and crispy rice noodles with ginger-peanut vinaigrette and crushed peanut garnish (df, GF )

$15.00
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PESTO GRILLED SHRIMP SALAD

baby lettuces, avocado, tomato, goat cheese, grilled corn, lime vinaigrette, topped with frizzled tortilla strips 

$17.00
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RASPBERRY AND GOAT CHEESE SALAD

warm Crow’s Dairy goat cheese medallions, field greens, julienned jicama & carrots, with raspberry vinaigrette topped with candied pecans (v) add chicken + 4

$14.00
feednow

STRAWBERRY CHICKEN SALAD

sliced grilled chicken, vine-ripened strawberries, mixed baby greens, toasted sliced almonds, and poppyseed vinaigrette (df, GF )

$16.00
feednow

WARM CHOPPED VEGETABLE SALAD

sautéed romaine lettuce, asparagus, roasted red peppers, zucchini, grilled corn, radicchio, and avocado with lime vinaigrette, topped with crumbled goat cheese (v) add chicken + 4

$16.00
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BAKED HAM SANDWICH

rosemary roasted ham, melted smoked mozzarella, red onion chutney and mustard aioli on baguette

$15.00
feednow

WARM SMOKED TURKEY AND BRIE SANDWICH

with sliced Granny Smith Apples and fig jam on freshly baked walnut bread (an Arcadia favorite!)

$16.00
feednow

HERB ROASTED CHICKEN SANDWICH

pulled chicken, roasted artichokes, oven cured tomatoes, fresh basil and herb goat cheese spread on baguette

$14.00
feednow

ALBACORE TUNA SALAD SANDWICH

with chopped pecans, jicama, scallions, cucumbers and tomato on multigrain bread

$15.00
feednow

MEDITERRANEAN MELT

roasted seasonal vegetables smoked mozzarella and basil pesto on ciabatta (v)

$14.00
feednow

SMOKED SALMON CLUB

with sliced cucumbers, tomatoes and pickled red onions with herb caper spread on multigrain bread

$16.00
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CUBANO

roasted pork, ham, melted Swiss cheese and housemade bread & butter pickles and mustard aioli on a rustic roll

$15.00
feednow

CHICKEN, WILD MUSHROOM AND LEEK CRÊPES

with roasted chicken, sautéed leeks, baby spinach, goat cheese, and basil beurre blanc

$17.00
feednow

GRILLED CHICKEN & VEGETABLE QUESADILLA

fire-roasted vegetables, cheddar cheese, housemade guacamole served with a side of field greens (vegetarian option available)

$14.00
feednow

FRESH LUMP CRAB CAKES

two lump crab cakes on baby lettuces, with jicama, carrots, mango salsa, rice noodles, and lime vinaigrette

$20.00
feednow

SEARED SALMON SALAD

with local greens, tomatoes, green beans, potatoes, hard-boiled eggs and tarragon vinaigrette

$19.00
feednow

WILD MUSHROOM TART

with caramelized leeks, baby spinach, smoked mozzarella and goat cheese served with a salad of organic baby greens (v)

$16.00
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LOCALLY ROASTED COFFEE

$3.50
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COLD BREW

$4.00
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FIZZY GINGER LEMONADE

$4.00
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LEMONADE

$3.50
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SOUTHERN PEACH ICED TEA

$3.00
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ARNOLD PALMER

$3.50
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SOFT DRINK

 (Coke, Diet Coke, Sprite) 

$3.00
feednow

A la carte

Beverages

Breakfast Menu

HOMEMADE COFFEECAKE

$4.00
feednow

LEMON-BLUEBERRY MUFFIN

$3.50
feednow

BUTTER CROISSANT WITH JAM

$3.50
feednow

CHOCOLATE CROISSANT

$3.50
feednow

ALMOND CROISSANT

$4.00
feednow

FRESH STRAWBERRY SCONE AND JAM

$3.50
feednow

(2) CINNAMON AND PECAN RUGELAH

$4.00
feednow

SEASONAL FRESH FRUIT & BERRIES

(v, ve, df, gf ) - add vanilla yogurt + 1.5

$8.00
feednow

SIGNATURE GRANOLA PARFAIT

housemade apricot & pecan granola, yogurt and fresh berries (v)

$9.50
feednow

MUESLI

rolled oats, yogurt, honey, Granny Smith apples, pecans, topped with fresh berries (v)

$9.50
feednow

BREAD PUDDING

with housemade caramel sauce (v)

$8.50
feednow

TWO FARM FRESH EGGS

prepared any style and served with applewood smoked bacon (GF )

$12.00
feednow

FARM FRESH EGG WHITE SCRAMBLE

with grilled asparagus and fresh herbs (GF )

$10.50
feednow

WILD MUSHROOM AND FRESH HERB OMELET

with local Crow’s Dairy goat cheese (GF)

$13.00
feednow

BABY SPINACH AND TOMATO OMELET

with feta cheese, fresh tomato and baby spinach (v, GF )

$13.00
feednow

BLACK BEAN OMELET

with avocado, roasted peppers, and goat cheese, served with housemade salsa (GF )

$14.00
feednow

BAKED FRENCH TOAS

with crème anglaise and berry coulis, served with chicken apple sausage

$14.00
feednow

FRESH BERRY CRÊPES

sweet mascarpone, berry coulis, vanilla bean whipped cream, topped with toasted sliced almonds (v)

$13.50
feednow

CRÊPES CROQUE-MONSIEUR

filled with ham & cheese, with a creamy Béchamel, topped with chopped parsley - add egg + 2.5

$14.00
feednow

PULLED PORK HASH

carnitas pork, Yukon potatoes, sautéed onions & poblanos, served with scrambled eggs and housemade salsa (GF)

$15.00
feednow

BREAKFAST QUESADILLA

chorizo sausage, fire-roasted vegetables, cheddar, scrambled eggs, served with oven-roasted potatoes and side of housemade salsa and guacamole

$14.00
feednow

EGG STRATA COBBLER

with artisan bread, eggs, cream, cheddar, grilled vegetables, sausage, and crème fraîche

$13.50
feednow

SMOKED SALMON

smoked salmon, red onions, capers, cream cheese and local greens with a toasted rustic roll

$16.00
feednow

BREAKFAST PANINI

egg, applewood smoked bacon, cheddar, arugula, and roasted tomato served with seasonal fresh fruit

$13.00
feednow

WILD MUSHROOM, SPINACH AND LEEK TART

caramelized leeks, wild mushrooms, baby spinach, smoked mozzarella, and local Crow’s Dairy goat cheese, served with oven-roasted potatoes and seasonal fresh fruit (v)

$16.00
feednow

Lunch Menu

BAKED GOAT CHEESE DIP

local Crow’s Dairy Goat Cheese, caramelized shallots, oven-roasted tomatoes, thyme, kalamata olives, crostini (v)

$15.00
feednow

CRAB AND AVOCADO TOWER

blue lump crab, avocado, microgreens, tomatoes, with chilled gazpacho salsa (GF )

$19.00
feednow

MEDITERRANEAN PLATE

housemade hummus, olives, and toasted pita chips (v, ve, df )

$12.00
feednow

SMOKED SALMON CHEESECAKE

savory smoked salmon, sautéed shallots, red pepper, and cream cheese served with crostini 

$12.00
feednow

TRIO OF BRUSCHETTA

smoked salmon; tomato, basil, and fresh mozzarella; prosciutto, arugula, and local goat cheese

$13.00
feednow

CARAMELIZED BRIE & APPLES

a wedge of melted brie cheese, topped with sliced caramelized Granny Smith Apples, served with dried fruits and crostini (v)

$14.00
feednow

ARCADIA GREEK SALAD

romaine, red onion, kalamata olives, cucumbers garbanzo beans, feta, tomatoes, and feta cheese vinaigrette, served with housemade hummus and pita chips (v, GF ) - add chicken + 6, add salmon + 10

$14.00
feednow

CHICKEN COBB SALAD

diced chicken breast, avocado, tomato, bacon, egg, romaine, blue cheese crumbles, and blue cheese vinaigrette (GF ) - add shrimp + 6

$17.00
feednow

ORIENTAL CHICKEN SALAD

shredded chicken, baby greens, julienned red peppers, carrots, and crispy rice noodles with ginger-peanut vinaigrette and crushed peanut garnish (df, GF )

$15.00
feednow

PESTO GRILLED SHRIMP SALAD

baby lettuces, avocado, tomato, goat cheese, grilled corn, lime vinaigrette, topped with frizzled tortilla strips 

$17.00
feednow

RASPBERRY AND GOAT CHEESE SALAD

warm Crow’s Dairy goat cheese medallions, field greens, julienned jicama & carrots, with raspberry vinaigrette topped with candied pecans (v) add chicken + 4

$14.00
feednow

STRAWBERRY CHICKEN SALAD

sliced grilled chicken, vine-ripened strawberries, mixed baby greens, toasted sliced almonds, and poppyseed vinaigrette (df, GF )

$16.00
feednow

WARM CHOPPED VEGETABLE SALAD

sautéed romaine lettuce, asparagus, roasted red peppers, zucchini, grilled corn, radicchio, and avocado with lime vinaigrette, topped with crumbled goat cheese (v) add chicken + 4

$16.00
feednow

BAKED HAM SANDWICH

rosemary roasted ham, melted smoked mozzarella, red onion chutney and mustard aioli on baguette

$15.00
feednow

WARM SMOKED TURKEY AND BRIE SANDWICH

with sliced Granny Smith Apples and fig jam on freshly baked walnut bread (an Arcadia favorite!)

$16.00
feednow

HERB ROASTED CHICKEN SANDWICH

pulled chicken, roasted artichokes, oven cured tomatoes, fresh basil and herb goat cheese spread on baguette

$14.00
feednow

ALBACORE TUNA SALAD SANDWICH

with chopped pecans, jicama, scallions, cucumbers and tomato on multigrain bread

$15.00
feednow

MEDITERRANEAN MELT

roasted seasonal vegetables smoked mozzarella and basil pesto on ciabatta (v)

$14.00
feednow

SMOKED SALMON CLUB

with sliced cucumbers, tomatoes and pickled red onions with herb caper spread on multigrain bread

$16.00
feednow

CUBANO

roasted pork, ham, melted Swiss cheese and housemade bread & butter pickles and mustard aioli on a rustic roll

$15.00
feednow

CHICKEN, WILD MUSHROOM AND LEEK CRÊPES

with roasted chicken, sautéed leeks, baby spinach, goat cheese, and basil beurre blanc

$17.00
feednow

GRILLED CHICKEN & VEGETABLE QUESADILLA

fire-roasted vegetables, cheddar cheese, housemade guacamole served with a side of field greens (vegetarian option available)

$14.00
feednow

FRESH LUMP CRAB CAKES

two lump crab cakes on baby lettuces, with jicama, carrots, mango salsa, rice noodles, and lime vinaigrette

$20.00
feednow

SEARED SALMON SALAD

with local greens, tomatoes, green beans, potatoes, hard-boiled eggs and tarragon vinaigrette

$19.00
feednow

WILD MUSHROOM TART

with caramelized leeks, baby spinach, smoked mozzarella and goat cheese served with a salad of organic baby greens (v)

$16.00
feednow

LOCALLY ROASTED COFFEE

$3.50
feednow

COLD BREW

$4.00
feednow

FIZZY GINGER LEMONADE

$4.00
feednow

LEMONADE

$3.50
feednow

SOUTHERN PEACH ICED TEA

$3.00
feednow

ARNOLD PALMER

$3.50
feednow

SOFT DRINK

 (Coke, Diet Coke, Sprite) 

$3.00
feednow

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4080 1st Avenue Ne , Suite 106.

Cedar Rapids, IA, 52402. United States.

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